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Chinese cuisine is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world. It originated from different regions of China and has become widespread in many other parts of the world ”Ŗ from East Asia to North America, Australasia and Western Europe.
As is well known throughout the world, rice is a critical part of much of Chinese cuisine. However, in many parts of China, particularly northern China, wheat-based products including noodles and steamed buns (mantoušzī^) predominate, in contrast to southern China where rice is dominant. Despite the importance of rice in Chinese cuisine, at extremely formal occasions, it is sometimes the case that no rice at all will be served; in such a case, rice would only be provided when no other dishes remained, or as a token dish at the end of the meal. Soup is usually served at the start of a meal and at the end of a meal in Southern China..
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